Sudha Ghee prepared from White Butter and milk cream, holds mostly saturated fats out of milk-fat and almost zero counts of harmful Trans fats. Sudha Ghee is known for its rich taste, purity, specific aroma and uncompromised nutritional value. The Cream / Butter is cooked under controlled condition at a predefined temperature to get specific taste & aroma. People can enjoy their favorite staple delicacies with a generous drizzle of Sudha Ghee for a boost of energy and robust health.