
Sudha Cow Milk
Contains minimum 3.5% milk fat and minimum 8.5% SNF. Easy to digest and rich in Vitamin A.
Composition:FAT(%) β 3.5 min
SNF(%) β 8.5 min
₹140
Sudha Ghee is known for its rich taste, purity and uncompromised nutritional value. Enjoy your favourite staple delicacies with a generous drizzle of Sudha Ghee for a boost of energy and robust health. Delectable for all seasons.
Ice cream with richness of saffron (Kesar) and Pista dry fruits
| Β Shelf-life |
|---|
| 9 months at frozen condition at -18β°C |
| Β Composition |
|---|
| Milk Fat : 10.00 % |
| Milk SNF : 10.50 % |
| Milk Protein : 3.60 % |
| Β Pack Size |
|---|
| 90 ml Cups |
| 500 ml Family Pack |
| 750 ml Buy one Get One Pack |
| 1000 ml Party Pack |
| 4000 ml Bulk Pack |
Enjoy a rich premium taste with Sudha Dairy Whitener as you stir up your favourite beverages like tea or coffee – anytime, anywhere on the go. Sprinkle generous spoonfuls of Sudha Dairy Whitener to whip up your favourite desserts, baked delicacies and more.
| Β Available in |
|---|
| 4 gm |
| 12 gm |
| 25 gm |
| 200 gm (RT Pack) |
| 500 gm (RT Pack) |
Milk is a complete food. The most primary source of nutrition from babies to the elders, milk contains Saturated Fat, Protein, Calcium and Vitamin C. For millennia, cowβs milk has been processed into dairy products such as cream, butter, yogurt, lassi, ice-cream, and especially the more durable and easily
Also available in β’ 250 ml. β’ 500 ml. β’ 1 Liter
| Β description | Per 100ml* |
|---|---|
| vitamin A | 45 |
| vitamin A | 5 |
| vitamin A | 5 |
Milk is a complete food. The most primary source of nutrition from babies to the elders, milk contains Saturated Fat, Protein, Calcium and Vitamin C. For millennia, cowβs milk has been processed into dairy products such as cream, butter, yogurt, lassi, ice-cream, and especially the more durable and easily
Also available in β’ 250 ml. β’ 500 ml. β’ 1 Liter
| Β description | Per 100ml* |
|---|---|
| vitamin A | 45 |
| vitamin A | 5 |
| vitamin A | 5 |

Contains minimum 3.5% milk fat and minimum 8.5% SNF. Easy to digest and rich in Vitamin A.
Composition:FAT(%) β 3.5 min
SNF(%) β 8.5 min