
Sudha Cow Milk
Contains minimum 3.5% milk fat and minimum 8.5% SNF. Easy to digest and rich in Vitamin A.
Composition:FAT(%) – 3.5 min
SNF(%) – 8.5 min
₹48 – ₹108
Sudha Peda is a classic Indian sweet delicacy made from high quality khoya. Be it any festival or occasion, it adds the perfect touch of celebration to all your joyous moments.
| Shelf-life |
|---|
| 7 days |
| Composition |
|---|
| Fat : 20.00 % |
| Protein 12.50 % |
| Added Sugar : 32 % |
| Pack Size | |
|---|---|
| 100 gm Pkt | |
| 250 gm Pkt | |
| product | 100gm, 250gm |
|---|
Dipped in exotically flavored sugar syrup and made from soft spongy Chenna, Sudha Rasogulla is a sweet ball of delights for all your happy moments. Get a taste of purity and joy, rounded up into a delicious classic Indian dessert.
| Shelf-life |
|---|
| 3 Months in Tin pack at normal ambient temperature 7 days in cup and jar pack under cold chain (less than 8⁰C) |
| Composition |
|---|
| Fat : 01.00 % |
| Protein 06.00 % |
| Added Sugar : 36.00 % |
| Pack Size | |
|---|---|
| 100 gm Cup | |
| 250 gm Cup | |
| 500 gm Cup | |
| 5 kg Jar | |
| 10 Kg Jar | |
| 500 gm Tin | |
| 1 kg Tin | |
Sudha Peda is a classic Indian sweet delicacy made from high quality khoya. Be it any festival or occasion, it adds the perfect touch of celebration to all your joyous moments.
| Shelf-life |
|---|
| 7 days |
| Composition |
|---|
| Fat : 20.00 % |
| Protein 12.50 % |
| Added Sugar : 32 % |
| Pack Size | |
|---|---|
| 100 gm Pkt | |
| 250 gm Pkt | |
Finely flaky, crispy and melt in the mouth, Sudha Soan Papdi redefines the delicacy with its high quality ingredients and enhanced flavors. Garnished with a combination of finest toppings, Sudha Soan Papdi is an interesting sweet creation made by our culinary experts.
| Shelf-life |
|---|
| 30 Days at normal ambient temperature |
| Composition |
|---|
| Fat : 29.00 % |
| Protein : 9.00 % |
| Added Sugar : 51.00 % |
| Pack Size |
|---|
| 250 gm Pkt |
| 400 gm Pkt |

Contains minimum 3.5% milk fat and minimum 8.5% SNF. Easy to digest and rich in Vitamin A.
Composition:FAT(%) – 3.5 min
SNF(%) – 8.5 min