Sudha Ghee prepared from White Butter and milk cream, holds mostly saturated fats out of milk-fat and almost zero counts of harmful Trans fats. Sudha Ghee is known for its rich taste, purity, specific aroma and uncompromised nutritional value. The Cream / Butter is cooked under controlled condition at a predefined temperature to get specific taste & aroma. People can enjoy their favorite staple delicacies with a generous drizzle of Sudha Ghee for a boost of energy and robust health.
Sudha Low Cholesterol Ghee is a boon for health-conscious foodie of all age groups looking to manage their LDL levels. This Ghee variant lets you savor the classic delicious flavor of Indian clarified butter without any pressing concerns for the health of your loved ones, as it contains 85 % less Cholesterol than conventional Desi Ghee.