Crunchy Wafer Cones lined with chocolate all through out and filled with creamy Sudha Dairy Rich chocolate ice cream topped with chocolate sauce and coco chips
| Shelf-life |
|---|
| 9 months at frozen condition at -18⁰C |
| Composition |
|---|
| Milk Fat : 10.00 % |
| Milk SNF : 10.50 % |
| Milk Protein : 3.60 % |
| Pack Size |
|---|
| 50 ml Cones |
| 100 ml Cones |
Bursting with delicious flavours of vanilla and choco-chips, Sudha Love is quite literally all things you will love in an ice cream.
Whether it’s a self-treat, a celebration with someone special or a hang out with your loved ones, scoops of Sudha Love become a part of your unforgettable memories.
| Shelf-life |
|---|
| 9 months at frozen condition at -18⁰C |
| Composition |
|---|
| Milk Fat : 10.00 % |
| Milk SNF : 10.50 % |
| Milk Protein : 3.60 % |
| Pack Size |
|---|
| 90 ml Cups |
| 1000 ml Party Pack |
| 4000 ml Bulk Pack |
Choclate Ripple Ice Cream having lots of Chocolate Sauce in Vaniilla Dairy Rich Ice Cream Base. True Chocolicious.
| Shelf-life |
|---|
| 9 months at frozen condition at -18⁰C |
| Composition |
|---|
| Milk Fat : 10.00 % |
| Milk SNF : 10.50 % |
| Milk Protein : 3.60 % |
| Pack Size |
|---|
| 125 ml Cups |
Orange Ripple Ice Cream having Orange Sauce in Vaniilla Dairy Rich Ice Cream Base.
| Shelf-life |
|---|
| 9 months at frozen condition at -18⁰C |
| Composition |
|---|
| Milk Fat : 10.00 % |
| Milk SNF : 10.50 % |
| Milk Protein : 3.60 % |
| Pack Size |
|---|
| 125 ml Cups |
Crunchy cashews team up with sweet golden raisins for Sudha Kaju Kismis ice cream. The premium look and taste of this dessert is sure to fill your heart with glee.
| Shelf-life |
|---|
| 9 months at frozen condition at -18⁰C |
| Composition |
|---|
| Milk Fat : 10.00 % |
| Milk SNF : 10.50 % |
| Milk Protein : 3.60 % |
| Pack Size |
|---|
| 90 ml Cups |
| 500 ml Family Pack |
| 1000 ml Party Pack |
| 4000 ml Bulk Pack |
Contains minimum 3.5% milk fat and minimum 8.5% SNF. Easy to digest and rich in Vitamin A.
Composition:FAT(%) – 3.5 min
SNF(%) – 8.5 min
