
Sudha Cow Milk
Contains minimum 3.5% milk fat and minimum 8.5% SNF. Easy to digest and rich in Vitamin A.
Composition:FAT(%) – 3.5 min
SNF(%) – 8.5 min
₹70 – ₹150
Sudha Chamcham personifies the luscious authentic goodness of the traditional Bengali sweet.Softened to spongy perfection, Sudha Chamcham is made from best quality Chenna, with just the right amount of sweetness.
| Shelf-life |
|---|
| 7 days at refrigerated storage (less than 8⁰C) |
| Composition |
|---|
| Fat : 02.85% |
| Protein : 8.74 % |
| Sugar : 58.88 % |
| Pack Size | |
|---|---|
| 200 gm Pkt | |
| 500 gm Pkt | |
| product | 200gm, 500gm |
|---|
Sudha Dahi is prepared under aseptic controlled condition from fresh milk of different composition to prepare different types of Dahi ie Fitness Curd, Lite Dahi, Smart Dahi, Plain Dahi, Premium Dahi, Misti Dahi in different pack size to suit customer of all age of different regions. For production of Dahi Direct Vat Set (DVS) Dahi Freeze-dried Lactic culture is used to get good body and specific taste in Dahi. Sudha Dahi contains live lactic acid bacteria which supports in digestion and adds to maintain good microflora in our intestine.
| Shelf-life |
|---|
| 4 days at refrigerated storage (less than 8⁰C) |
| Pack Size | ||||
|---|---|---|---|---|
| 80 gm cup | 100 gm cup | 200 gm cup | – | – |
| 1 kg in Jar | 2 kg in Jar | 5 kg in Jar | 15 kg in Jar | 16 kg in Jar |
| 200 ml in Pouch | 500 ml in Pouch | 1 Lit in Pouch | – | – |
Sudha Low Cholesterol Ghee is a boon for health-conscious foodie of all age groups looking to manage their LDL levels. This Ghee variant lets you savor the classic delicious flavor of Indian clarified butter without any pressing concerns for the health of your loved ones, as it contains 85 % less Cholesterol than conventional Desi Ghee.
| Shelf-life |
|---|
| Six months when stored in dry and cool place |
| Composition |
|---|
| Fat : 99.70% |
| Saturated Fat : 62.00 % |
| Cholesterol : 35.00 mg |
| Pack Size |
|---|
| 200 ml Pet Jar |
| 500 ml Pet Jar |
Sudha Paneer is prepared from fresh Mix Milk ensure 24 – 26 % Fat in final product. Sudha Paneer is either vacuum packed in MLP pouch (Multi Layered Plastic) or with Nitrogen atmosphere packed in MAP (Modified Atmosphere Packaging) to improve its shelf life. Sudha Paneer being rich in fat content, can be used in preparation of different types of gravy dishes, Rosted dishes, Chines dishes, Pakoras, tikis, Sweets ets.
| Shelf-life |
|---|
| MLP Pouch : 10 days under cold chain |
| MAP Pack : 15 days under cold chain |
| Composition |
|---|
| FAT : 26.0 % (Minimum 50 % on dry matter basis) |
| Protein : 20.00% |
| Pack Size |
|---|
| 100 gm |
| 200 gm |
| 500 gm |
| 1 kg |

Contains minimum 3.5% milk fat and minimum 8.5% SNF. Easy to digest and rich in Vitamin A.
Composition:FAT(%) – 3.5 min
SNF(%) – 8.5 min