Sudha Kesar pista Kulfi may as well be the purest, tastiest and creamiest kulfi preparation you ever tasted. Lusciously smooth texture, richness and sweetness offer you and your loved ones a delightful classic Kulfi enjoying experience.
| Shelf-life |
|---|
| 9 months at frozen condition at -18⁰C |
| Composition |
|---|
| Milk Fat : 10.00 % |
| Milk SNF : 10.50 % |
| Milk Protein : 3.60 % |
| Pack Size |
|---|
| 60 ml Pack |
Mango Ripple Ice Cream having Mango Sauce in Vaniilla Dairy Rich Ice Cream Base.
| Shelf-life |
|---|
| 9 months at frozen condition at -18⁰C |
| Composition |
|---|
| Milk Fat : 10.00 % |
| Milk SNF : 10.50 % |
| Milk Protein : 3.60 % |
| Pack Size |
|---|
| 125 ml Cups |
Bursting with delicious flavours of vanilla and choco-chips, Sudha Love is quite literally all things you will love in an ice cream.
Whether it’s a self-treat, a celebration with someone special or a hang out with your loved ones, scoops of Sudha Love become a part of your unforgettable memories.
| Shelf-life |
|---|
| 9 months at frozen condition at -18⁰C |
| Composition |
|---|
| Milk Fat : 10.00 % |
| Milk SNF : 10.50 % |
| Milk Protein : 3.60 % |
| Pack Size |
|---|
| 90 ml Cups |
| 1000 ml Party Pack |
| 4000 ml Bulk Pack |
Crunchy cashews team up with sweet golden raisins for Sudha Kaju Kismis ice cream. The premium look and taste of this dessert is sure to fill your heart with glee.
| Shelf-life |
|---|
| 9 months at frozen condition at -18⁰C |
| Composition |
|---|
| Milk Fat : 10.00 % |
| Milk SNF : 10.50 % |
| Milk Protein : 3.60 % |
| Pack Size |
|---|
| 90 ml Cups |
| 500 ml Family Pack |
| 1000 ml Party Pack |
| 4000 ml Bulk Pack |
Flavourful extracts of premium quality vanilla meet the delicious tanginess of strawberries. Delight your loved ones and guests to lovely scoops of this tasty creamy dessert.
| Available in |
|---|
| 40 ml |
| 90 ml |
| 500 ml |
| 750 ml |
| 1000 ml |
Contains minimum 3.5% milk fat and minimum 8.5% SNF. Easy to digest and rich in Vitamin A.
Composition:FAT(%) – 3.5 min
SNF(%) – 8.5 min
