
Sudha Cow Milk
Contains minimum 3.5% milk fat and minimum 8.5% SNF. Easy to digest and rich in Vitamin A.
Composition:FAT(%) – 3.5 min
SNF(%) – 8.5 min
| product | 100gm |
|---|
Sudha Table Butter, made from cream made from the fresh milk procured straight from the Milk producers is delectable addition to your breakfast, lunch or dinner recipes. With a perfect spoonful of creamy salted Sudha Table Butter, your special dishes satiate the taste buds of your loved ones on a whole new gastronomic level. Crafted with love from the best quality milk.
| Shelf-life |
|---|
| Twelve months when stored at – 100 C. |
| Composition |
|---|
| Fat : 80.00% |
| Saturated Fat : 51.00 % |
| Cholesterol : 35.00 mg |
| Pack Size |
|---|
| 50 gm |
| 100 gm |
| 500 gm |
Sudha Ghee prepared from White Butter and milk cream, holds mostly saturated fats out of milk-fat and almost zero counts of harmful Trans fats. Sudha Ghee is known for its rich taste, purity, specific aroma and uncompromised nutritional value. The Cream / Butter is cooked under controlled condition at a predefined temperature to get specific taste & aroma. People can enjoy their favorite staple delicacies with a generous drizzle of Sudha Ghee for a boost of energy and robust health.
| Shelf-life |
|---|
| Six months when stored in dry and cool place |
| Composition |
|---|
| Fat : 99.60% |
| Saturated Fat : 62.00% |
| Pack Size | |
|---|---|
| 200 ml Pouch Pack | 500 ml Pouch Pack |
| 500 ml RT Pack | 1000 ml Pouch Pack |
| 200 ml Pet Jar Pack | 500 ml Pet Jar Pack |
| 15 Kg Tin Pack | |
Sudha Chamcham personifies the luscious authentic goodness of the traditional Bengali sweet.Softened to spongy perfection, Sudha Chamcham is made from best quality Chenna, with just the right amount of sweetness.
| Shelf-life |
|---|
| 7 days at refrigerated storage (less than 8⁰C) |
| Composition |
|---|
| Fat : 02.85% |
| Protein : 8.74 % |
| Sugar : 58.88 % |
| Pack Size | |
|---|---|
| 200 gm Pkt | |

Contains minimum 3.5% milk fat and minimum 8.5% SNF. Easy to digest and rich in Vitamin A.
Composition:FAT(%) – 3.5 min
SNF(%) – 8.5 min