Sudha Cow Milk
Contains minimum 3.5% milk fat and minimum 8.5% SNF. Easy to digest and rich in Vitamin A.
Composition:FAT(%) – 3.5 min
SNF(%) – 8.5 min
₹46 – ₹400
Sudha Paneer is prepared from fresh Mix Milk ensure 24 – 26 % Fat in final product. Sudha Paneer is either vacuum packed in MLP pouch (Multi Layered Plastic) or with Nitrogen atmosphere packed in MAP (Modified Atmosphere Packaging) to improve its shelf life. Sudha Paneer being rich in fat content, can be used in preparation of different types of gravy dishes, Rosted dishes, Chines dishes, Pakoras, tikis, Sweets ets.
Shelf-life |
---|
MLP Pouch : 10 days under cold chain |
MAP Pack : 15 days under cold chain |
Composition |
---|
FAT : 26.0 % (Minimum 50 % on dry matter basis) |
Protein : 20.00% |
Pack Size |
---|
100 gm |
200 gm |
500 gm |
1 kg |
product | 100gm, 1kg, 200gm, 500gm |
---|
Sudha Low Cholesterol Ghee is a boon for health-conscious foodie of all age groups looking to manage their LDL levels. This Ghee variant lets you savor the classic delicious flavor of Indian clarified butter without any pressing concerns for the health of your loved ones, as it contains 85 % less Cholesterol than conventional Desi Ghee.
Shelf-life |
---|
Six months when stored in dry and cool place |
Composition |
---|
Fat : 99.70% |
Saturated Fat : 62.00 % |
Cholesterol : 35.00 mg |
Pack Size |
---|
200 ml Pet Jar |
500 ml Pet Jar |
Sudha Table Butter, made from cream made from the fresh milk procured straight from the Milk producers is delectable addition to your breakfast, lunch or dinner recipes. With a perfect spoonful of creamy salted Sudha Table Butter, your special dishes satiate the taste buds of your loved ones on a whole new gastronomic level. Crafted with love from the best quality milk.
Shelf-life |
---|
Twelve months when stored at – 100 C. |
Composition |
---|
Fat : 80.00% |
Saturated Fat : 51.00 % |
Cholesterol : 35.00 mg |
Pack Size |
---|
50 gm |
100 gm |
500 gm |
Contains minimum 3.5% milk fat and minimum 8.5% SNF. Easy to digest and rich in Vitamin A.
Composition:FAT(%) – 3.5 min
SNF(%) – 8.5 min